History of Cootes Paradise Marsh
September 3, 2013
Blue Heron in flight
Prior to the 20th century, the nutrient-rich, shallow waters of Cootes Paradise thrived as a coastal freshwater marsh habitat. Almost 100 percent of Cootes Paradise was covered with emergent aquatic plants like wild rice and submergent plants like wild celery, providing food, shelter and migration stop-overs for a variety of birds, mammals, reptiles, amphibians and insects. The lush wetland also provided ideal spawning, nursery and adult habitat for many fish like bass, perch, pike, herring and trout. This lead to its protection, first as a fish sanctuary in the 1870’s, and then as a wildlife preserve in 1927, and finally through the formation of the Royal Botanical Gardens in the 1930’s.
The plentiful flora and fauna of Great Lakes coastal freshwater marshes did not go unnoticed by settlers in the 1800s. Cootes Paradise and its surrounding natural habitats offered abundant fishing and hunting opportunities, fertile farmland and convenient access to water. However, human settlement of Hamilton Harbour and its surrounding natural lands brought with it several Stressor’s that, over time, had a cumulative impact on the natural abundance of Cootes Paradise and neighboring lower Grindstone Creek marshes. Throughout Cootes Paradise’s watersheds, agricultural practices and residential, commercial and industrial development contaminated connecting creeks with sewage effluent, eroded soil and sediment and chemical runoff and destabilized flow patterns. In 1852 the Desjardins Canal, a shipping channel dissecting the marsh was recut through the centre of Burlington Heights directly connecting the marsh to the lake water levels, and disconnecting it from the Grindstone Creek marshes. In 1957 the lake water level became regulated with the construction of the St. Lawrence Seaway further disrupting natural water cycles in the marsh.
Blue Heron in Flight
Black Crowned Night Heron
Introduced European and Asian species thrived in this altered environment. Among the first non native species (1870’s) the common carp was purposely introduced as a replacement for the disappearing salmon. The feeding and spawning behaviors of non-native carp uprooted and destroyed marsh plants and re-suspended sediment muddying the waters. By the end of the 19th century, in addition to the rapidly rising carp population, exotic plant species like purple loose-strife and reed manna grass, also purposely introduced to North America, began successfully out-competing and eradicating, native plants in the wet meadow areas.
Green Heron and Dinner
As human pressures on the watersheds increased, the decline in the health and biodiversity of Cootes Paradise became markedly visible. By the 1930s Cootes Paradise experienced a 15% permanent reduction in marsh vegetation, and by 1985 the level of plant loss reached 85% of its original coverage. This permanent loss of aquatic flora had a direct negative impact on water quality and the fish and wildlife inhabitants and economies of Lake Ontario. Since its dramatic decline began the Garden’s has been focused on restoring Cootes Paradise, with carp removal first attempted in the 1950’s.
Waiting in splendour
Concerns over environmental degradation led the International Joint Commission to designate Hamilton Harbour as one of 42 Areas of Concern in the Great Lakes. In 1986, the Hamilton Harbour Remedial Action Plan was initiated to address this environmental degradation in the Harbour and key remaining areas like Cootes Paradise and lower Grindstone Creek. Under this plan, a variety of new conservation projects and monitoring programs have been implemented by a variety of stakeholders to control pollution, restore and improve fish and wildlife habitat and communicate the health status of the wetlands.
My Favorite area for wildlife
For the last four years, I have been Biking the Harbourfront trail, Hiking into Cootes Paradise and learning more each day.As you notice, the Wildlife seem’s to be getting better in our wetlands.
Blue Heron Tongue
Heron Gathering Heat
Enjoy The Images
Doug Worrall Photographer